Rating: 4.5 stars 4.2
81 Ratings
  • 5 star values: 50
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 4

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.


Nutrition Facts

447 calories; protein 8.6g; carbohydrates 4.8g; fat 36.3g; cholesterol 134.1mg; sodium 351.2mg. Full Nutrition