Rating: 4 stars
45 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5

A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.

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  • Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.

  • In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.

  • Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

Nutrition Facts

507 calories; protein 28.9g; carbohydrates 62.2g; fat 16.7g; cholesterol 63.6mg; sodium 1220mg. Full Nutrition
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