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French's® Crunchy Onion Chicken™

"French Fried Onions make a crunchy and delicious coating for tender baked chicken breasts."
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Ingredients

25 m servings 368 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Footnotes

  • Tips
  • Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
  • For extra spicy flavor, add 1 tablespoon. Frank's RedHot Sauce to beaten egg. Splash on more Frank's RedHot Sauce after baking chicken.

Nutrition Facts


Per Serving: 368 calories; 18.6 g fat; 15.1 g carbohydrates; 31.4 g protein; 127 mg cholesterol; 327 mg sodium. Full nutrition

Reviews

Read all reviews 38
  1. 44 Ratings

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Most helpful positive review

Moist, tender chicken, but I gave this four stars because it seems to be missing something. I might try marinating the chicken in italian dressing first, or adding some minced garlic to the egg ...

Most helpful critical review

I've made this a few times and each time it seemed as though it was missing something. So instead of using the egg, I cut the chicken into strips, and dipped it into honey mustard before I dippe...

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Moist, tender chicken, but I gave this four stars because it seems to be missing something. I might try marinating the chicken in italian dressing first, or adding some minced garlic to the egg ...

Everyone in my family loves this meal. They are always begging me to make it.

I've made this a few times and each time it seemed as though it was missing something. So instead of using the egg, I cut the chicken into strips, and dipped it into honey mustard before I dippe...

This recipie was very easy to make and tasted ok. However, I was surprised how greasy the fried onions were after they were baked. I've never used or eaten them before and there was a LOT of gr...

Skip the egg and brush your chicken with some honey mustard. Oh yeah...even better!!

This was pretty darn good and super easy. It needed a little salt in my opinion, but it was great overall.

My husband and I tried this for the first time last night. It was good, but make sure to crush up the onions all the way.

we really like this recipe. BUT, here is what will take it over the top - immediately after removing from the oven, top each breast with a slice of mozzarella cheese and let it melt. Something...

WE HAVE MADE THIS MANY TIMES!! YOU MUST LIKE ONIONS TO EAT THIS!! BUT I WILL TELL YOU THE CHICKEN IS SOOOOOO JUICY!! YUMMO