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Chuck's Favorite Mac and Cheese
February 05, 2007

Of all the dishes I have tried from this site, this is one of my top favorites, and my family and friends rave about it. I make it exactly as directed except skip the breadcrumbs and cover the top in a thick layer of cheese instead. It is interesting to read all the mixed reviews on this mac and cheese, because depending upon what part of the country you are from, people eat different kinds of mac and cheese. Some people like creamy and some people like it the way this one is made. The mac and cheese that I am used to making and eating that taste like this is made with egg. The cottage cheese in this recipe gives the same consistency of that without the egg, and I like that. Thanks so much! This recipe has really been a great find for me!

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