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Chuck's Favorite Mac and Cheese
December 21, 2004

This is not your typical shells and cheese recipe. Very tasty indeed. My family loved it and the leftovers were just as good. Some suggestions though which most people have already mentioned: The amount of bread crumbs needs to seriously be reduced. Instead of 1 cup, I would only use a 1/4 of a cup with the 1/4 of melted butter. This will provide a light garnishment on top of your dish. Mmmmm...also add a 1/2 cup of milk. If not, your leftovers will be dry as a bone. A tasty bone, but still quite dry. Happy eating!!! :)

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