Rating: 4.5 stars 4.2
3498 Ratings
  • 5 star values: 2039
  • 4 star values: 797
  • 3 star values: 355
  • 2 star values: 165
  • 1 star values: 142

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts

591 calories; protein 26.8g; carbohydrates 45.5g; fat 33.3g; cholesterol 87.7mg; sodium 720.2mg. Full Nutrition