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My review
Chuck's Favorite Mac and Cheese
MRSO
"Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe."
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Ingredients
55 m servings 591 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 591 calories; 33.3 g fat; 45.5 g carbohydrates; 26.8 g protein; 88 mg cholesterol; 720 mg sodium. Full nutrition
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Reviews
Read all reviews 24773323 Ratings
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Most helpful positive review
1/13/2008
My mom makes a really good Macaroni and Cheese, and she is always being asked to make some for someone. She is not really a Macaroni and Cheese person herself but she loves making it for people...
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1/13/2008
My mom makes a really good Macaroni and Cheese, and she is always being asked to make some for someone. She is not really a Macaroni and Cheese person herself but she loves making it for people...
12/21/2004
This is not your typical shells and cheese recipe. Very tasty indeed. My family loved it and the leftovers were just as good. Some suggestions though which most people have already mentioned:...
8/9/2005
I must say that I have been using this website for over 5 years and this is my first review ever...this recipe is top notch. I usually add some chopped ham (or sometime Kielbasa), peas and fine...
3/6/2006
Oh god. This recipe is better than sex. Seriously, we make it all the time. Add a can of condensed tomato soup and you will be in cheesy, artery-clogging heaven.
2/5/2007
Of all the dishes I have tried from this site, this is one of my top favorites, and my family and friends rave about it. I make it exactly as directed except skip the breadcrumbs and cover the t...
1/8/2008
best mac & cheese ever!! i eliminated breadcrumbs & butter. i added lots of fresh sliced tomatoes (tossed w/ pepper) between mac & cheese mixture. also added 1/2 - 3/4 c skim milk (per anothe...
4/24/2006
I love this recipe. It is easy, creamy, and the sour cream add great flavor. I prefer crumbled triscuits on top and a little bit of cayenne pepper. I also like to use fat free sour cream and ...