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My review
Tortas
Margo Hinkle
"Delicious Mexican sandwiches that are so easy to make and eat!!"
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Ingredients
30 m servings 770 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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- Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Nutrition Facts
Per Serving: 770 calories; 30.4 g fat; 91.9 g carbohydrates; 35.5 g protein; 57 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/22/2009
My family is accustomed to the authentic Donut Shop tortas, as we live on the Mexican border. Still, they loved this recipe. I toasted birrote bread on a skillet with a bit of butter before spre...
Most helpful critical review
3/30/2011
I didn't think these were anything special. Perhaps it is because we live in Southern California and the tortas near us are really delish. Made to the recipe. Hubby ate his up, but I didn't enjo...
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7/22/2009
My family is accustomed to the authentic Donut Shop tortas, as we live on the Mexican border. Still, they loved this recipe. I toasted birrote bread on a skillet with a bit of butter before spre...
11/26/2009
These sandwiches are great, and very versatile. We like to put a spicy tomato sauce over the top of ours. Thanks for sharing the recipe!
3/30/2011
I didn't think these were anything special. Perhaps it is because we live in Southern California and the tortas near us are really delish. Made to the recipe. Hubby ate his up, but I didn't enjo...
6/8/2011
Delicioso! Tasted just like my mama's! I toasted my bolillos in the oven for a few minutes. For my pinto beans, I bought a can and threw em in a pan with a splash of oil and half an onion, slice...