Rating: 4.5 stars 4.3
122 Ratings
  • 5 star values: 73
  • 4 star values: 34
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4

This small, dumpling-like pasta is great with Hungarian Goulash!

Recipe Summary

prep:
5 mins
cook:
3 mins
additional:
2 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.

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  • Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Nutrition Facts

544 calories; protein 20.7g; carbohydrates 95.9g; fat 7.4g; cholesterol 231.3mg; sodium 770.8mg. Full Nutrition
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