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Dried Beef Casserole

"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."
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1 h 20 m servings 966 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  3. Bake in preheated oven for one hour, until cheese is golden brown.

Nutrition Facts

Per Serving: 966 calories; 46.6 g fat; 85.5 g carbohydrates; 51.6 g protein; 141 mg cholesterol; 3117 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Least positive

Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.

Really bad. Will not make this again.

My family loves this casserole but we leave out the olives as they seem to overpower the flavors.