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My review
Dried Beef Casserole
Joan
"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."
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Ingredients
1 h 20 m servings 966Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
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Reviews
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5/15/2004
Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.
7/25/2011
My family loves this casserole but we leave out the olives as they seem to overpower the flavors.