Easy macaroni and beef casserole for those nights nothing was taken out to thaw.

Joan

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

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  • Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.

  • Bake in preheated oven for one hour, until cheese is golden brown.

Nutrition Facts

966 calories; protein 51.6g; carbohydrates 85.5g; fat 46.6g; cholesterol 140.9mg; sodium 3117mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/16/2004
Ok so it's not healthy - but most "comfort food isn't. Nice on a winter night. Read More
(5)

Most helpful critical review

Rating: 3 stars
08/19/2008
Really bad. Will not make this again. Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/16/2004
Ok so it's not healthy - but most "comfort food isn't. Nice on a winter night. Read More
(5)
Rating: 5 stars
07/25/2011
My family loves this casserole but we leave out the olives as they seem to overpower the flavors. Read More
(3)
Rating: 3 stars
08/19/2008
Really bad. Will not make this again. Read More
(3)
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