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Ingredients1 h 20 m servings 966
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
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Per Serving: 966 calories; 46.6 85.5 51.6 141 3117 Full nutrition
ReviewsRead all reviews 3
Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.
My family loves this casserole but we leave out the olives as they seem to overpower the flavors.