Dried Beef Casserole
"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."
Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 966 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Per Serving: 966 calories; 46.6 g fat; 85.5 g carbohydrates; 51.6 g protein; 141 mg cholesterol; 3117 mg sodium. Full nutrition
ReviewsRead all reviews 3
Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.