Cloggers' Delight Salad

Rating: 4.47 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

By Angie Bauer
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

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Nutrition Facts

Per Serving:
227 calories; protein 3.4g 7% DV; carbohydrates 14.3g 5% DV; fat 18.2g 28% DV; cholesterolmg; sodium 168.8mg 7% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

KRANEY
Rating: 5 stars
07/05/2007
This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil) 3 Tbl. vinegar (I prefer rice vinegar) and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil vinegar and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little the noodles hydrate and the flavors meld then I add the almonds and sunflower seeds just before serving. Thanks for the recipe! Read More
Helpful
(23)

Most helpful critical review

MOM_OF_2
Rating: 3 stars
08/29/2002
I would use less oil next time. I also used the seasoning packet included with the noodles to flavor the dressing. To make this recipe even quicker I will use a packaged cole slaw mix next time. Read More
Helpful
(6)
32 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KRANEY
Rating: 5 stars
07/05/2007
This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil) 3 Tbl. vinegar (I prefer rice vinegar) and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil vinegar and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little the noodles hydrate and the flavors meld then I add the almonds and sunflower seeds just before serving. Thanks for the recipe! Read More
Helpful
(23)
Jan Raymondi
Rating: 4 stars
04/13/2008
Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use butter to toast nuts as you don't need it - they have their own natural oils. But they cook fast so don't walk away. I used 1/3C oil 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ. Read More
Helpful
(14)
TERRIS911
Rating: 5 stars
05/02/2007
I loved this salad only I made it with the Broccoli Slaw that you can buy pre-shredded it kept crisper than I think the shredded cabbage would and tasted even better the next day I also added the Ramen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad. Read More
Helpful
(11)
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GINAH1
Rating: 5 stars
07/11/2007
This is a good one-I use coleslaw mix chicken flavored ramen noodles and sesame seeds instead of sunflower seeds. I toast the sesame seeds broken noodles and nuts and then add them in right before serving. I also blend the seasoning packet from the ramen noodles into the dressing mixture for extra flavor. There's never a bite left-the bowl is always licked clean! Read More
Helpful
(7)
Elle
Rating: 5 stars
11/15/2011
Great quick salad. A favorite for potlucks. I use 1/4 cup oil and the creamy chicken Ramen noodle package. Read More
Helpful
(6)
MOM_OF_2
Rating: 3 stars
08/29/2002
I would use less oil next time. I also used the seasoning packet included with the noodles to flavor the dressing. To make this recipe even quicker I will use a packaged cole slaw mix next time. Read More
Helpful
(6)
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Molly
Rating: 4 stars
05/24/2011
Tasty crunchy salad that has good flavor. I made with green cabbage and purple cabbage as that is what I had on hand. Thanks Angie for sharing. Read More
Helpful
(3)
Reba
Rating: 5 stars
05/07/2009
Very good! I used bag of slaw mix and chicken ramen. I put seasoning packet in with oil and vinegar. Everyone liked it. Read More
Helpful
(3)
Michelle Granzow
Rating: 4 stars
02/18/2009
used prepacked slaw mix. also put the seasoning packets in the dressing. I didn't use all the oil called for either.. i just add oil as I whisked the other ingredients stopping to taste.. I can't say how much I did use in the end. NOTE: the green onions are the KEY in this recipe if you ask me.. I made it the first time w/out any as i didn't have any and needed to use the pkg'd slaw up fast.. it was ok but missing that certain zing. Next time i made sure i had green onions and that made all the difference!!! ps- oriental flavored spice packets made the best tasting dressing... Read More
Helpful
(3)
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