-
-
My review
Cheesy Pea Pasta
JANDEE
"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 308 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Nutrition Facts
Per Serving: 308 calories; 7.2 g fat; 49.6 g carbohydrates; 11.2 g protein; 7 mg cholesterol; 357 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
5/5/2001
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
12/14/2008
Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.
1/15/2001
My son really enjoyed this one. I would suggest adding more cheese though.
9/10/2012
I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".