Ingredients50 m servings 308 cals
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Per Serving: 308 calories; 7.2 g fat; 49.6 g carbohydrates; 11.2 g protein; 7 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 5
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.
My son really enjoyed this one. I would suggest adding more cheese though.
I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".