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Cheesy Pea Pasta

Rated as 3.17 out of 5 Stars

"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
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Ingredients

50 m servings 308 cals
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

Nutrition Facts


Per Serving: 308 calories; 7.2 g fat; 49.6 g carbohydrates; 11.2 g protein; 7 mg cholesterol; 357 mg sodium. Full nutrition

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Reviews

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Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!

Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.

My son really enjoyed this one. I would suggest adding more cheese though.

I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".

VERY BLAND...I WILL NEVER MAKE THIS AGAIN.