Recipes Main Dishes Pasta Lasagna Recipes Cheese Lasagna 4.3 (174) 129 Reviews This cheese lasagna recipe is an easy vegetarian lasagna with ricotta, mozzarella, and Parmesan cheeses. Recipe by MOLSON7 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 9x13-inch lasagna Jump to Nutrition Facts Ingredients 1 (16 ounce) package lasagna noodles 4 cups ricotta cheese 4 eggs ¼ cup grated Parmesan cheese salt and pepper to taste 1 teaspoon olive oil 3 cloves garlic, minced 1 (32 ounce) jar spaghetti sauce 1 teaspoon Italian seasoning 2 cups shredded mozzarella cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool. Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well. Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes. Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil. Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes. I Made It Print Nutrition Facts (per serving) 436 Calories 14g Fat 58g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 436 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 120mg 40% Sodium 711mg 31% Total Carbohydrate 58g 21% Dietary Fiber 5g 18% Total Sugars 12g Protein 20g Vitamin C 3mg 14% Calcium 224mg 17% Iron 3mg 17% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved