Rating: 4.5 stars 4.5
185 Ratings
  • 5 star values: 110
  • 4 star values: 63
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

    Advertisement
  • In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

  • Refrigerate for at least 1 hour before serving.

Nutrition Facts

415 calories; protein 13.9g; carbohydrates 25.6g; fat 29.1g; cholesterol 32.8mg; sodium 1518mg. Full Nutrition
Advertisement