Recipes Seafood Fish Tuna Tasty Tuna Pasta 4.0 (125) 95 Reviews 10 Photos A quick, creamy tuna Alfredo pasta with peas. Recipe by Ruth Burk Updated on July 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounces dry fettuccine pasta 1 (5 ounce) can tuna, drained 1 (15 ounce) can peas, drained ½ (16 ounce) jar Alfredo-style pasta sauce 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through. Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve. I Made It Print Nutrition Facts (per serving) 460 Calories 18g Fat 54g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 460 % Daily Value * Total Fat 18g 24% Saturated Fat 7g 34% Cholesterol 32mg 11% Sodium 766mg 33% Total Carbohydrate 54g 20% Dietary Fiber 6g 20% Total Sugars 7g Protein 22g Vitamin C 8mg 40% Calcium 45mg 3% Iron 3mg 18% Potassium 340mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved