Rating: 4 stars
124 Ratings
  • 5 star values: 49
  • 4 star values: 45
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 6

A quick, creamy pasta dish with tuna and peas.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

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  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.

  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts

460 calories; protein 21.8g; carbohydrates 54.3g; fat 18.4g; cholesterol 32.3mg; sodium 765.7mg. Full Nutrition
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