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My review
Tasty Tuna Pasta
Ruth Burk
"A quick, creamy pasta dish with tuna and peas."
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Ingredients
35 m servings 460 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Nutrition Facts
Per Serving: 460 calories; 18.4 g fat; 54.3 g carbohydrates; 21.8 g protein; 32 mg cholesterol; 766 mg sodium. Full nutrition
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Reviews
Read all reviews 90120 Ratings
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Most helpful positive review
3/11/2008
Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also br...
Most helpful critical review
2/9/2011
I used bowtie instead of fettuccine, and I think I would try this again, but it's a little bland. But, that's actually good in our house, because of picky eaters.
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3/11/2008
Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also br...
3/12/2008
This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini and frozen peas, since it's easier to eat than fettuccini and canned peas gross me out. I drained the...
7/25/2005
I thought this was excellent! I did use frozen peas, because I don't care for canned....and I used angel hair pasta instead of fettucine. Thanks, I will definitely make this again!
7/20/2002
a tasty and quick lunch (even for me!). i used macaroni and campbell's cream of mushroom because i didn't have any fetuccini or alfredo sauce on hand but it worked out nicely. the oregano lends...
3/13/2008
This was great, quick, easy and still good reheated. In other words, everything you want in a weeknight dinner. I did add a good amount of grated parmesean cheese to the jar sauce as I don't lik...
9/29/2005
I just kinda used this recipe as inspiration and made a hefty portion for myself for dinner. i used all the ingredients except oregano and basil (didn't have any) It turned out really good!! I d...
1/2/2006
Did this recipe exactly as directed, except I used sundried tomato alfredo sauce. Turned out really well, and was even good the next day for lunch. Good way to use up some leftover ingredients.
1/9/2011
We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven casserole thing. This recipe pulls together very quickly and doesn't have to be measured out to be p...