Slumgullion

4.2
(118)

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

8
8
8
8
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package elbow macaroni

  • 1 pound lean ground beef

  • 1 large onion, chopped

  • 2 cups tomato sauce

  • 2 (4.5 ounce) cans mushrooms, drained

  • 2 teaspoons minced garlic

  • salt and pepper to taste

  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.

  2. Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.

  3. Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts (per serving)

403 Calories
13g Fat
52g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 43mg 14%
Sodium 610mg 27%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 20g
Vitamin C 10mg 48%
Calcium 50mg 4%
Iron 5mg 25%
Potassium 655mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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