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Pasta Sauce with Italian Sausage
Reviews:
October 17, 2005

I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used a 28 oz. can of sauce, and a 14 oz. can of diced tomatoes. The onions do add some sweetness to the sauce, so keep that in mind when deciding how much to add. I used one half of a large yellow onion, and it wasn't too sweet. I also added some cayenne pepper to the sauce, and some parsley. This is a great beginner recipe! Next time I will try it with ground pork.

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