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Pasta Sauce with Italian Sausage
January 18, 2011

Pasta Sauce with Italian Sausage Haiku: "Mmm, my mouth is full. Meat plus sausage is genius! Just a bit more spice." Very good pasta sauce with loads of potential to be even better. I had about 1/2 lb. worth of frozen meatballs leftover from making "Meatball Alphabet Soup" last week and threw those in while everything simmered instead of using crumbled ground beef. Gave the sauce a lick and decided it needed a little oomph, so I added 1/4 tsp. allspice and 1/4 tsp. red pepper flakes. Served over penne with mozzarella and parsley, and buon appetito!

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