Rating: 4.5 stars 4.6
159 Ratings
  • 5 star values: 112
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

A homemade sausage pasta sauce for those who are tired of sweet pasta sauces. It's super flavorful. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.

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  • Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.

  • Remove bay leaf before serving.

Nutrition Facts

339 calories; protein 18.5g; carbohydrates 11.4g; fat 24.6g; cholesterol 58.1mg; sodium 1517.8mg. Full Nutrition
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