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BREAKSTONE'S Creamy Vegetarian Burritos

Rating: 4 stars

Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese.

By Anonymous

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.

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  • Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.

  • Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.

Kraft Kitchens Tips:

Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.

TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.

Nutrition Facts

Per Serving:
526 calories; protein 34.3g; carbohydrates 90.6g; fat 12.4g; cholesterol 38.9mg; sodium 1393.6mg. Full Nutrition
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Reviews (2)

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Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle Clarke
Rating: 3 stars
02/01/2010
This is a good, very basic recipe. I would definitely make it again, but I would add some spices to it he next time. I also used real ground meat instead of the veggie ground. Read More
Helpful
(1)
MaryAnne
Rating: 5 stars
08/14/2009
When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to allrecipes.com.He chose this recipe and he and our 9 yr old son made this by themselves(having never cooked before).They were great. They used italian cheese(because it was in a bag already shredded)instead of cheddar but it worked out fine.Can't wait to make it myself with a few extra ingredients. Read More
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