Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese.



Recipe Summary

15 mins
30 mins
45 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.

  • Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.

  • Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.

Kraft Kitchens Tips:

Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.

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Nutrition Facts

526 calories; protein 34.3g; carbohydrates 90.6g; fat 12.4g; cholesterol 38.9mg; sodium 1393.6mg. Full Nutrition

Reviews (2)

Read More Reviews
Rating: 3 stars
This is a good, very basic recipe. I would definitely make it again, but I would add some spices to it he next time. I also used real ground meat instead of the veggie ground. Read More
Rating: 5 stars
When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to chose this recipe and he and our 9 yr old son made this by themselves(having never cooked before).They were great. They used italian cheese(because it was in a bag already shredded)instead of cheddar but it worked out fine.Can't wait to make it myself with a few extra ingredients. Read More