Skip to main content New this month
Get the Allrecipes magazine

Crustless Bacon and Cheese Quiche

Rated as 4.53 out of 5 Stars

"Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper."
Added to shopping list. Go to shopping list.


50 m servings 178 cals
Original recipe yields 12 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.


  • Kraft Kitchens Tips:
  • Serving Suggestion: Serve with fruit salad.
  • Crustless Garden Vegetable Quiche: Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.
  • Substitute: Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the Cheddar and mozzarella cheeses.

Nutrition Facts

Per Serving: 178 calories; 13.2 g fat; 2.7 g carbohydrates; 11.6 g protein; 179 mg cholesterol; 287 mg sodium. Full nutrition

Similar recipes


Read all reviews 59
  1. 78 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I halved the recipe to see if we'd like it and also because I didn't have a full dozen eggs. I only had five eggs, but everything came out great. I chopped 2 green onions and 1/2 tomato. Frie...

Most helpful critical review

This had to be the most bland quiche i've ever had. Its not a bad base to start from I guess but seeing as how all the other reviews said it was good as is, I went ahead with the recipe without ...

Most helpful
Most positive
Least positive

I halved the recipe to see if we'd like it and also because I didn't have a full dozen eggs. I only had five eggs, but everything came out great. I chopped 2 green onions and 1/2 tomato. Frie...

I served this to friends for brunch yesterday...with a few changes. Eliminated tomatoes, added diced sweet red pepper and a can of diced green chiles, substituted canadian bacon for the regular ...

This crustless quiche is a great low(er) fat alternative. Its a very tasty recipe, and you can add veggies or more meat, and cater it to your liking. Excellent recipe!! Everyone ate seconds!

I've made quite a few of these "oven omelets" and this one is pretty much the same as others. That does not mean, however, that the recipe is not a successful, well-written recipe, or that we e...

Oh my word, this was wonderful. Everyone raved about it. We had just enough left over that we had it for breakfast the following morning and even though I though it was impossible, it was bett...

I made this for Easter brunch and it was pretty good. Since I'm not a mushroom lover, I omitted them, and added 1.5 cups each of the cheese (actually I just grated too much so threw the rest in...

This is good! I scaled this recipe to 8 servings and made it in an 8" springform pan. It was a little flatter than I expected - even after adding more vegetables - so I might go ahead with the 1...

Mr P. has decided to go on the Fatkins diet, so made this today for him to snack on throughout the week. The end result tastes great, but one thing - p'raps all you cooks out there can help me w...

so Yummy! I am on a low carb diet and have a hard time finding good stuff that's good for me for breakfast. This is just the ticket! I added fresh ground pepper, salt, granulated garlic and papr...