Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
18
Yield:
18 servings
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

    Advertisement
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.

  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Kraft Kitchens Tips:

Serving Suggestion: Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Jazz It Up: Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition Facts

240 calories; protein 7.9g; carbohydrates 28.3g; fat 10.7g; cholesterol 83.1mg; sodium 183.6mg. Full Nutrition
Advertisement