BREAKSTONE'S Noodle Kugel

Rating: 4.5 stars

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

By Anonymous

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
18
Yield:
18 servings
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

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  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.

  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Kraft Kitchens Tips:

Serving Suggestion: Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Jazz It Up: Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition Facts

Per Serving:
240 calories; protein 7.9g; carbohydrates 28.3g; fat 10.7g; cholesterol 83.1mg; sodium 183.6mg. Full Nutrition
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Reviews (7)

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Reviews:
Most Helpful Most Positive Least Positive Newest
Aeigon
Rating: 5 stars
04/15/2009
If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints, and it was sooo creamy! Will definitely be making this again! Read More
Helpful
(14)
Elizabeth Krieger
Rating: 4 stars
12/16/2009
I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned loved it. I did jazz it up a bit. I added 2 personal containers of applesauce, 3 teaspoons of cinnamon, and a das or 2 of nutmeg. To compensate of the added liquid I cutback on the cottage cheese. To make it irressitable I stirred in a couple of handfuls of rasins. This made it more palitable to the nontaditional crowd and gave the older generation a new look at an old favorite. Read More
Helpful
(12)
cindy Brown
Rating: 5 stars
08/24/2009
Excellent!! Read More
Helpful
(8)
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Yvette
Rating: 5 stars
02/10/2010
On a snowy day I was thinking of childhood memories of a very soft and sweet noodle kugel and neighbor made for me when I was small. I found this! I used French Vanilla extract, butter (not margarine), and topped it with a mix of melted butter, crushed graham crackers, sugar, and cinnamon. I also added a handful of giant raisins. Smells terrific! Read More
Helpful
(6)
Becky
Rating: 5 stars
12/24/2011
Really good. Don't feel you have to use the exact ingredients. Used Feta Cheese, sour cream and cream cheese because that is what I had. Four boys ate the whole thing! Will make this again. Read More
Helpful
(6)
michelle
Rating: 4 stars
01/05/2010
Mmmmm Read More
Helpful
(5)
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Anonymous
Rating: 5 stars
04/07/2012
excellent everyone loves it. my go to kugel recipe Read More
Helpful
(3)
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