Pierogies and Cabbage


A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 2 tablespoons vegetable oil, divided

  • 1 (16 ounce) package frozen potato and cheese filled pierogies

  • ¼ pound bacon, diced

  • ½ small head cabbage, chopped

  • 1 large onion, thinly sliced

  • 2 medium tomatoes, chopped

  • 2 teaspoons white wine vinegar

  • ½ teaspoon white sugar

  • ½ teaspoon salt


  1. Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

  2. At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

  3. Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

  4. Combine pierogies with the cabbage mixture and serve.

Nutrition Facts (per serving)

404 Calories
19g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 28mg 9%
Sodium 952mg 41%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 15g
Protein 11g
Vitamin C 41mg 205%
Calcium 54mg 4%
Iron 2mg 12%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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