Recipes Main Dishes Dumpling Recipes Pierogies and Cabbage 4.4 (75) 55 Reviews 10 Photos A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired. Recipe by MOLSON7 Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil, divided 1 (16 ounce) package frozen potato and cheese filled pierogies ¼ pound bacon, diced ½ small head cabbage, chopped 1 large onion, thinly sliced 2 medium tomatoes, chopped 2 teaspoons white wine vinegar ½ teaspoon white sugar ½ teaspoon salt Directions Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve. At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan. Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes. Combine pierogies with the cabbage mixture and serve. I Made It Print Nutrition Facts (per serving) 404 Calories 19g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 404 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 28% Cholesterol 28mg 9% Sodium 952mg 41% Total Carbohydrate 47g 17% Dietary Fiber 6g 20% Total Sugars 15g Protein 11g Vitamin C 41mg 205% Calcium 54mg 4% Iron 2mg 12% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved