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Pierogies and Cabbage

MOLSON7

"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."
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Ingredients

45 m servings 404 cals
Original recipe yields 4 servings

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

Nutrition Facts


Per Serving: 404 calories; 19 g fat; 47 g carbohydrates; 11.3 g protein; 28 mg cholesterol; 951 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 67 Ratings

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Most helpful positive review

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all ...

Most helpful critical review

The cabbage to pierogies ratio was a little off for me. I also thought the cabbage mixture was a little too tart. I won't make this again.

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My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all ...

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and use...

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need i...

Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierog...

This is a good, quick and inexpensive recipe - great as is, and perfect for tweaking to taste. I sauteed my onions before adding the cabbage, added a little more vinegar, some celery seed and lo...

Oh my Goodness, that was sooooo good. Followed the recipe pretty much to the letter... just didn't add the extra oil, wasn't really needed with the bacon drippings. Only had red wine vinegar bu...

Used turkey kielbasa instead of bacon and packaged cole slaw mix, but everything else according to recipe. We loved it! Even my 3-year-old ate it. It wasn't a heavy dish with the change of kielb...

Great, but skipped the bacon and used canola oil to make it veggie.

This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!