Recipes Chicken Pasta Salad II 4.6 (108) 80 Reviews 9 Photos This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth. Recipe by Heather Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ pound rotini/corkscrew pasta ½ cup sliced fresh mushrooms ½ cup sliced green olives 1 stalk celery, chopped ¼ cup minced onion 1 cup shredded Cheddar cheese 1 (10 ounce) package frozen corn kernels 1 green bell pepper, chopped ¾ cup Italian-style salad dressing ½ cup mayonnaise 1 cup canned chicken meat - drained and flaked salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish. Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well. In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat. Gently mix in flaked chicken; refrigerate for a few hours or serve. I Made It Print Nutrition Facts (per serving) 458 Calories 33g Fat 27g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 458 % Daily Value * Total Fat 33g 43% Saturated Fat 8g 42% Cholesterol 48mg 16% Sodium 1078mg 47% Total Carbohydrate 27g 10% Dietary Fiber 2g 9% Total Sugars 5g Protein 16g Vitamin C 18mg 92% Calcium 159mg 12% Iron 1mg 7% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved