Recipe by: Heather
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I made this pasta salad for Mother's Day and it was a huge hit!! Everyone enjoyed it, including my husband who is not a fan of pasta salad. I do want to make two suggestions. First, because I...
This isn't anything special, but fairly good stuff and fairly easy to make (even though I hate chopping stuff). What I liked was that it was a great thing to take to work that was reasonably fi...
I made this pasta salad for Mother's Day and it was a huge hit!! Everyone enjoyed it, including my husband who is not a fan of pasta salad. I do want to make two suggestions. First, because I...
I tweaked this recipe a little. I added mild banana pepper rings and paprika for a touch of heat and used red bell pepper for sweetness. I also seared boneless breast filets then diced them and ...
I gave this recipe 5 stars in all categories except kid friendly. I don't have kids, but can't imagine they would care for it too much. My husband and I loved it, though. I substituted black ...
What a great summer salad for the whole family. My 23 year old son, who is hard to please, loved this salad. I added a little more onions to fit our family tastes. This is what is great about ...
Pretty good. Left out the olives because husband doesn't like them I also used two baked chicken breasts that I had baked instead of the canned stuff (yuck). Makes a nice lunch of a light supper...
Oh, we all loved it!! I used black olives instead of green, b/c that is what I had. DELICIOUS!! I have a 1 year old and a 4 year old and both ate it up!
I never write reviews on this site and I had to write about this one! Even my husband and daughter couldn't get enough of this! My husband asked when I was making it again. It's really good and ...
This isn't anything special, but fairly good stuff and fairly easy to make (even though I hate chopping stuff). What I liked was that it was a great thing to take to work that was reasonably fi...
Awesome! I left out the olives and the chicken to make a simple plain salad for a BBQ. I left chicken on the side and olives for those who wished to add it. I've never made such a wonderful past...