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My review
Chicken Pasta Salad II
Heather
"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth."
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Ingredients
40 m servings 458 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
- Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
- In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
- Gently mix in flaked chicken; refrigerate for a few hours or serve.
Nutrition Facts
Per Serving: 458 calories; 33.3 g fat; 26.6 g carbohydrates; 15.8 g protein; 48 mg cholesterol; 1078 mg sodium. Full nutrition
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Reviews
Read all reviews 7296 Ratings
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Most helpful positive review
5/14/2007
I made this pasta salad for Mother's Day and it was a huge hit!! Everyone enjoyed it, including my husband who is not a fan of pasta salad. I do want to make two suggestions. First, because I...
Most helpful critical review
4/5/2009
This isn't anything special, but fairly good stuff and fairly easy to make (even though I hate chopping stuff). What I liked was that it was a great thing to take to work that was reasonably fi...
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5/14/2007
I made this pasta salad for Mother's Day and it was a huge hit!! Everyone enjoyed it, including my husband who is not a fan of pasta salad. I do want to make two suggestions. First, because I...
7/11/2010
I tweaked this recipe a little. I added mild banana pepper rings and paprika for a touch of heat and used red bell pepper for sweetness. I also seared boneless breast filets then diced them and ...
7/16/2001
I gave this recipe 5 stars in all categories except kid friendly. I don't have kids, but can't imagine they would care for it too much. My husband and I loved it, though. I substituted black ...
7/29/2001
What a great summer salad for the whole family. My 23 year old son, who is hard to please, loved this salad. I added a little more onions to fit our family tastes. This is what is great about ...
2/19/2008
Pretty good. Left out the olives because husband doesn't like them I also used two baked chicken breasts that I had baked instead of the canned stuff (yuck). Makes a nice lunch of a light supper...
3/29/2006
Oh, we all loved it!! I used black olives instead of green, b/c that is what I had. DELICIOUS!! I have a 1 year old and a 4 year old and both ate it up!
1/26/2011
I never write reviews on this site and I had to write about this one! Even my husband and daughter couldn't get enough of this! My husband asked when I was making it again. It's really good and ...
4/5/2009
This isn't anything special, but fairly good stuff and fairly easy to make (even though I hate chopping stuff). What I liked was that it was a great thing to take to work that was reasonably fi...
6/12/2007
Awesome! I left out the olives and the chicken to make a simple plain salad for a BBQ. I left chicken on the side and olives for those who wished to add it. I've never made such a wonderful past...