Rating: 4.5 stars
53 Ratings
  • 5 star values: 35
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.

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  • Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.

  • In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

Nutrition Facts

992 calories; protein 26.5g; carbohydrates 85.8g; fat 62.1g; cholesterol 173mg; sodium 656mg. Full Nutrition
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