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My review
Creamy Linguini for Two
SHERRANCE
"A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread."
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Ingredients
30 m servings 992 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts
Per Serving: 992 calories; 62.1 g fat; 85.8 g carbohydrates; 26.5 g protein; 173 mg cholesterol; 656 mg sodium. Full nutrition
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Reviews
Read all reviews 3647 Ratings
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Most helpful positive review
9/7/2008
I increased this to feed our family and it was great. A few changes to accomodate what I had on hand: I had no cream so instead I used 2% milk, so after melting the butter, I added a few pinches...
Most helpful critical review
2/20/2011
Just okay. Not sure where this recipe went wrong ,but it was bland and just didn't do it for our family. I had to ehance the flavor with roasted garlic, romano cheese, and a bit of salt. I serve...
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9/7/2008
I increased this to feed our family and it was great. A few changes to accomodate what I had on hand: I had no cream so instead I used 2% milk, so after melting the butter, I added a few pinches...
9/10/2004
Yum! This is so rich and delicious. I added asparagus bites to it so I felt a little bit healthier while eating it!
12/2/2007
This recipe was delicious!! My boyfriend really liked it!! I added some chicken though!!
1/4/2011
Firstly, half a pound of pasta is more than two servings (thank goodness, since, as listed each serving is over a thousand calories). We got about 4 and a half servings out of it. Also, it mad...
9/30/2008
Very quick and easy, very tasty! Sounded good as-written but I added some mushrooms, broccoli, Roma tomatoes, and garlic that I sauteed with the grease from the bacon. I used fat free half-&-hal...
6/13/2007
I really liked the flavor, but it could have had some chicken or shrimp to give it some umf! My husband didn't like it well as I did, but I will be making it again! I will just be sure to add ...
2/20/2011
Just okay. Not sure where this recipe went wrong ,but it was bland and just didn't do it for our family. I had to ehance the flavor with roasted garlic, romano cheese, and a bit of salt. I serve...
9/25/2010
Very good and easy! I 'spiced' it up a bit though and it was outstanding. I chopped up some leaf spinach and sprinkled in some crushed red pepper. This not only made it very tasty and a littl...