Creamy Linguini for Two
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
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Ingredients
Directions
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Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
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Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
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In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts
Per Serving:
992.42 calories; 26.54 g protein; 85.82 g carbohydrates; 4.09 g dietary-fiber; 4.16 g sugars; 62.07 g fat; 35.24 g saturated-fat; 173.04 mg cholesterol; 1679.55 IU vitamin-a-iu; 9.79 mg niacin-equivalents; 0.21 mg vitamin-b6; 0.49 mg vitamin-c; 231.13 mcg folate; 294.2 mg calcium; 3.66 mg iron; 69.18 mg magnesium; 330.07 mg potassium; 656.05 mg sodium; 0.09 mg thiamin; 558.66 calories-from-fat; 34 percent-of-calories-from-carbs; 55 percent-of-calories-from-fat; 10 percent-of-calories-from-protein; 31 percent-of-calories-from-sat-fat
