Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.

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  • In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.

  • In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutrition Facts

69 calories; protein 1.3g; carbohydrates 5g; fat 5.1g; cholesterol 0.7mg; sodium 15.4mg. Full Nutrition
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