Fried Farfalle Chips

Tasty little treats. Something different compared to potato chips. We sent some to our neighbors but got mixed reactions. The kids loved them though.

My family loved these,especially my children.

These were just okay, seemed a little bizarre to me to have pasta as chips, especially with all that seasoning in there. Wasn't impressed with them at all.

made this for my kids and it definately didn't come out right, I tripled the seasoning...which is a must, and cooked it in batches of handfuls, either it came out sticking to each other or burnt...

These were actually really good! They were a bit time consuming, but nothing to deter me from making these again. However, I found it near impossible to get the seasoning to stick to the pasta. ...

I must have fried them for too long. they had a wierd chewy, tough consistency. They were hard to eat. If fried right they would still not be fabulous- not enough flavor.

I made these over the weekend, using some leftover rotini from another meal. We seasoned half of the pasta using the recipe above and half using just seasoned salt. I seasoned it right after r...

I liked them, but they certainly aren't the sort of thing that everyone will love. It's a lot like trying a new flavor of Doritos. I used shells, which were great for eating but a bit difficult ...

Wonderful! I couldn't put them down. I made them myself, though I used asiago instead of parmesan and shells because, well, I didn't check to see if we had farfalle and then got bent on making...