Rating: 4 stars
71 Ratings
  • 5 star values: 21
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 4

A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.

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  • Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.

  • Chill salad in refrigerator until ready to serve.

Nutrition Facts

267 calories; protein 10.9g; carbohydrates 48.6g; fat 4.8g; sodium 642.7mg. Full Nutrition
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