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My review
Classic Banana Bread
BREAKSTONE'S
"This classic banana bread with sour cream bakes up light and moist."
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Ingredients
1 h 15 m servings 181 calsOriginal recipe yields 16 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.
Footnotes
- Kraft Kitchens Tips
- Special Extra: Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased pan with 1/2 of the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.
Nutrition Facts
Per Serving: 181 calories; 5.4 g fat; 30.1 g carbohydrates; 3.4 g protein; 38 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 3546 Ratings
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Most helpful positive review
4/19/2009
The bread itself was very moist. I used 2 bananas which equaled 1 c mashed... Next time I would def used 3-4 bananas because the bread wasn't very distinctive. I also added some chunks of chocol...
Most helpful critical review
5/22/2009
My favorite banana bread recipe is one my mom got more than 40 years ago from a Home Ec teacher friend. It is a sour cream based banana bread, moist, delicious, and the standard by which I comp...
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5/22/2009
My favorite banana bread recipe is one my mom got more than 40 years ago from a Home Ec teacher friend. It is a sour cream based banana bread, moist, delicious, and the standard by which I comp...
4/19/2009
The bread itself was very moist. I used 2 bananas which equaled 1 c mashed... Next time I would def used 3-4 bananas because the bread wasn't very distinctive. I also added some chunks of chocol...
4/21/2009
I wish my camera wasn't broken. This bread looks SO pretty. I used FF plain yogurt instead of sour cream and added a tsp. of vanilla. I seperated the batter between two greased loaf pans, which ...
6/26/2009
This is a *great* banana bread recipe! I have started looking for baked goods recipes with sour cream-- my fridge will always be stocked with it from now on. Make sure you add the cinnamon and v...
4/18/2009
My kids are banana bread freaks so I doubled this recipe right away. I filled a bundt pan and had enough to make 12 additional muffins. This recipe bakes into a nice, fluffy, and moist bread. ...
1/23/2010
Perfect! My Family loved it! I had all of the ingredients in house. I added 1 tsp. vanilla and 1 tsp. cinnamon, baked for 1 hr. then covered in foil for 10 mins. more. Lasted for about a wee...
3/1/2011
This came out very good - I doubled the recipe, using 5 small bananas, 2 eggs and 1/3 cup egg whites and subbing 1 cup white whole wheat flour, so I used 3 1/2 cups all-purpose flour. I also le...
9/24/2009
This came out very good and the first banana bread I have made with sour cream. I did like others and added cinnamon and vanilla to the mix and it came out perfect!