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This is just great, but I do follow other's advice and omit the eggs and more than double up the mont. jack, cheddars and mozzerella (which I had on hand instead of muenster). I used 2 cups of ...
For more then 25 years I have been living in UK(England & Scotland). Mc and Cheese has been a staple diet in this country for many more years before I came here. I cooked it many times too but n...
This is just great, but I do follow other's advice and omit the eggs and more than double up the mont. jack, cheddars and mozzerella (which I had on hand instead of muenster). I used 2 cups of ...
YUMMMMMMMMMMMMMMMMM! WOW-thanks for the delicious recipe! I modified the recipe a bit per the other reviews: No eggs, 2 cups half-and-half, extra shredded cheese (I used about 2/3 cup of each...
This is an EXCELLENT, rich recipe. I made some changes. I doubled the recipe for a large group. I melted the butter in a pot on the stove, added the Velveeta cheese, then half the halfnhalf an...
This is just a take on Patti LaBelle's recipe. If you use the original recipe (1/2 cup more half-and-half, and bring the cream to a boil and really make a true cheese sauce) you will not get the...
This recipe was fabulous...WITH a few minor modifications. After reading other reviews, I omitted the eggs, doubled the shredded cheeses, and used 2 C. Half & Half. Then... Cook macaroni unti...
I made this Christmas Day - to my family's amazement-everything I made was superb. My son-in-law ate this and normally doesn't care for Mac and Cheese - doubled the recipe and still none leftov...
Excellent! I only used one egg because I like it creamy & cheesy, not fluffy. I served this to company and they loved it. It really makes a LARGE amount. You can add milk & reheat the next day.
This was very good... [Note: I probably shouldn't actually rate it, since I didn't follow the directions in any way, shape or form, but I used (most of) the same ingredients]. I used Monterey J...