-
-
My review
Four Cheese Macaroni
2
DAIZYX69
"A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 832Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Nutrition Facts
Share
Reviews
Read all reviews 1k1574 Ratings
-
-
-
-
-
Most helpful positive review
1/25/2006
This is just great, but I do follow other's advice and omit the eggs and more than double up the mont. jack, cheddars and mozzerella (which I had on hand instead of muenster). I used 2 cups of ...
Most helpful critical review
12/27/2007
For more then 25 years I have been living in UK(England & Scotland). Mc and Cheese has been a staple diet in this country for many more years before I came here. I cooked it many times too but n...
Most helpful
Most positive
Least positive
Newest
1/25/2006
This is just great, but I do follow other's advice and omit the eggs and more than double up the mont. jack, cheddars and mozzerella (which I had on hand instead of muenster). I used 2 cups of ...
2/9/2008
YUMMMMMMMMMMMMMMMMM! WOW-thanks for the delicious recipe! I modified the recipe a bit per the other reviews: No eggs, 2 cups half-and-half, extra shredded cheese (I used about 2/3 cup of each...
6/3/2003
This is an EXCELLENT, rich recipe. I made some changes. I doubled the recipe for a large group. I melted the butter in a pot on the stove, added the Velveeta cheese, then half the halfnhalf an...
8/3/2007
This is just a take on Patti LaBelle's recipe. If you use the original recipe (1/2 cup more half-and-half, and bring the cream to a boil and really make a true cheese sauce) you will not get the...
4/7/2008
This recipe was fabulous...WITH a few minor modifications. After reading other reviews, I omitted the eggs, doubled the shredded cheeses, and used 2 C. Half & Half. Then... Cook macaroni unti...
12/26/2007
I made this Christmas Day - to my family's amazement-everything I made was superb. My son-in-law ate this and normally doesn't care for Mac and Cheese - doubled the recipe and still none leftov...
4/15/2003
Excellent! I only used one egg because I like it creamy & cheesy, not fluffy. I served this to company and they loved it. It really makes a LARGE amount. You can add milk & reheat the next day.
12/19/2007
This was very good... [Note: I probably shouldn't actually rate it, since I didn't follow the directions in any way, shape or form, but I used (most of) the same ingredients]. I used Monterey J...
12/27/2005
I haven't tried this recipe but it is VERY similar to mine so I assume it's good 8-)) At any rate I use 5 cheeses instead of four. I use Muenster, Monterey Jack, KRAFT Shredded Mild Cheddar, KRA...