Recipes

Four Cheese Macaroni

Name: Four Cheese Macaroni
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 1 (16 ounce) package elbow macaroni; 9 tablespoons butter; 0.5 cup shredded Muenster cheese; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded sharp Cheddar cheese; 0.5 cup shredded Monterey Jack cheese; 1.5 cups half-and-half; 8 ounces cubed processed cheese food; 2 eggs, beaten; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

4.4

(1,575)

1,157 Reviews

48 Photos

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

Recipe by DAIZYX69

Published on August 2, 2021

48

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni
9 tablespoons butter
½ cup shredded Muenster cheese
½ cup shredded Cheddar cheese
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese
1 ½ cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten
¼ teaspoon salt
⅛ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
Preheat oven to 350 degrees F (175 degrees C).
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Nutrition Facts (per serving)

832	Calories
51g	Fat
62g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 832
% Daily Value *
Total Fat 51g	66%
Saturated Fat 30g	151%
Cholesterol 194mg	65%
Sodium 877mg	38%
Total Carbohydrate 62g	23%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 31g
Vitamin C 1mg	3%
Calcium 570mg	44%
Iron 3mg	19%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.