Four Cheese Macaroni

4.4
(1,575)

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

48
48
48
48
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) package elbow macaroni

  • 9 tablespoons butter

  • ½ cup shredded Muenster cheese

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded sharp Cheddar cheese

  • ½ cup shredded Monterey Jack cheese

  • 1 ½ cups half-and-half

  • 8 ounces cubed processed cheese food

  • 2 eggs, beaten

  • ¼ teaspoon salt

  • teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

  2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.

  3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.

  6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Nutrition Facts (per serving)

832 Calories
51g Fat
62g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 832
% Daily Value *
Total Fat 51g 66%
Saturated Fat 30g 151%
Cholesterol 194mg 65%
Sodium 877mg 38%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 31g
Vitamin C 1mg 3%
Calcium 570mg 44%
Iron 3mg 19%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.