Recipes Four Cheese Macaroni 4.4 (1,575) 1,157 Reviews 48 Photos A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it. Recipe by DAIZYX69 Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 48 48 48 48 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 (16 ounce) package elbow macaroni 9 tablespoons butter ½ cup shredded Muenster cheese ½ cup shredded Cheddar cheese ½ cup shredded sharp Cheddar cheese ½ cup shredded Monterey Jack cheese 1 ½ cups half-and-half 8 ounces cubed processed cheese food 2 eggs, beaten ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well. Preheat oven to 350 degrees F (175 degrees C). Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve. I Made It Print Nutrition Facts (per serving) 832 Calories 51g Fat 62g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 832 % Daily Value * Total Fat 51g 66% Saturated Fat 30g 151% Cholesterol 194mg 65% Sodium 877mg 38% Total Carbohydrate 62g 23% Dietary Fiber 2g 9% Total Sugars 3g Protein 31g Vitamin C 1mg 3% Calcium 570mg 44% Iron 3mg 19% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved