*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Pretty good! I made several changes but followed the basic idea: I used around 3 cups of uncooked rotini no oil 1 pound of lean ground beef the taco seasoning 2 cloves of garlic half a medium onion - diced 1 15-ounce can of diced tomatoes no salsa more like 3/4 cup of water the black beans and around 1 cup of shredded cheddar. Oh and I omitted the cilantro as my husband despises it. I followed step 1 then for step 2 I browned up the ground beef then added the diced onion the chopped garlic the can of tomatoes the taco seasoning and the water. I let the meat mixture cook and thicken up for around five minutes then mixed in the beans and let them warm for two minutes. I then added the drained rotini and the cheddar turned the burner off and let it all warm for a minute or two. We served it with salad ranch dressing light sour cream and shredded cheddar and Mexican blend cheeses. Taco-y beef-y and pasta-y yum! Even our four-year-old enjoyed it! Thanks for sharing Kayce!
We liked it! Best of all I had all ingredients on hand except for cilantro which we skipped. I used Laura's Lean Beef Top Round about 1 lb. I had a fajita seasoning mix which I coated the beef in - it almost gave it a lime-fajita taste the can of black beans and I added a bag of steamfresh corn. It was good! And easy! And I didn't have to go to the store!
This is so easy! I of course made some changes I didn't want to have to go to the store. I used a lb of ground beef and added the taco seasoning to it. I then added 2 cups salsa 1 can of black beans 1/2 cup of water and my cooked noodles. I then sprinkled a little bit of cheese on top. It was so easy and very good.
l have posted picture on this dish. l made few changes l cut the amount of salsa and 2 big tomatoes diced to it. I only have kidney beans since l don't have black beans still taste good. l don;t have cilantro handy so l skipped it. And next time l will use ground beef instead of strip beef since l found the funny texture of it. My husband love it he said it's excellent!!!thank you!
I think this dish was very flavorful and everyone that tried it liked it...the one thing I will switch next time is instead of the top round steak I will probably used ground beef just so it has more of the taco feel...