Name: Tomato Basil Penne Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package penne pasta; 1 tablespoon basil oil; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 pint grape tomatoes, halved; 1 cup shredded pepperjack cheese; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 tablespoon minced fresh basil

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
3 cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon minced fresh basil

Directions

Step 1

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

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Step 2

Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.

Cook's note:

Use 2 tablespoons olive oil if basil oil is unavailable.

Nutrition Facts

Per Serving:

502 calories; protein 24.1g; carbohydrates 47.1g; fat 24.8g; cholesterol 57.8mg; sodium 461.8mg. Full Nutrition

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Ingredients

Directions

Cook's note:

Nutrition Facts

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Ingredients

Directions

Cook's note:

Nutrition Facts