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My review
Family Sicilian Sauce and Meatballs
17
PETEIYC
"My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread."
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Ingredients
4 h 55 m servings 669Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- To make the meatballs, combine bread and milk or water in a medium bowl. Mix in ground beef, eggs, Romano cheese, parsley, and salt and pepper to taste. Form golf ball-sized meatballs; place into freezer to firm up.
- To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and 1 sausage link; cook about 3 minutes more.
- Meanwhile, in a large skillet over medium heat, brown beef chunks and pork neck bones; set aside.
- When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes. Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Bring sauce to a simmer, then reduce the heat to low and cook for 3 to 4 hours.
- Once you add the meatballs, let sauce simmer for 1 hour. When sauce is nearly ready, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover pasta with sauce and meatballs and serve immediately.
Footnotes
- Cook's Notes:
- Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat.
- Remove pork neck bones before serving. If you freeze the sauce, let it thaw and add 1 8-ounce can of tomato sauce to thin it slightly, if needed.
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Reviews
Read all reviews 3234 Ratings
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Most helpful positive review
11/14/2002
I have always considered myself an excellent saucemaker. However, I made this sauce for my Sicilian husband and he absolutely loved it! I used a little more red wine than called for to get a l...
Most helpful critical review
11/19/2002
This may be easy for someone with more cooking experience to read between the lines. Steps MUST be missing because I had ingredients I never used. The meatballs wouldn't even stay together... i ...
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11/14/2002
I have always considered myself an excellent saucemaker. However, I made this sauce for my Sicilian husband and he absolutely loved it! I used a little more red wine than called for to get a l...
5/30/2004
This was amazing - the whole family felt like we were eating at a fine Italian restaurant. This recipe is not difficult and is SURE to impress others. My kids keep telling me how great it was....
4/3/2001
If you are looking for a great tasting hearty meat sauce, then you have definitely found it. This sauce is easy to make and full of flavor...don't leave out the pork neck bones. Excellent! Mr G...
2/5/2006
my wife's family are sicilian. When I made this sauce, My father in law thought I had found out his family's secert recipe. Its a real good sauce I used ground chuck and ground pork in the sau...
4/14/2006
Wow. This was great. I scaled the recipe down to make sure we would like it first since I didn't have all ing. on hand and I really wanted to try this recipe. I didn't have brisket and I used l...
5/13/2008
Hardy, rich wonderful sauce, we added 1 1/2c extra Pinot noir, also because we were short on time we pressure cooked it for 40 min, then finished simmering when we added the meatballs for 30 in...
11/19/2002
This may be easy for someone with more cooking experience to read between the lines. Steps MUST be missing because I had ingredients I never used. The meatballs wouldn't even stay together... i ...
10/31/2002
Very very delicious. I'm not sure about the 4 onions...I used one good sized medium onion which was plenty sufficient. Wonderful flavor...my house smelled like a fine Italian restaurant for 2 ...
10/4/2006
i just used the sauce part of this recipe, but next time i will try the meatballs. i thought this was excellent! the addition of the neck bones gave it a really good flavor, and i thought the se...