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My review
Chicken Curry Party Salad
made it |
10 reviews
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Katja
"Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."
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Ingredients
servings 631 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
- Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
- With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
- In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
- In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.
Nutrition Facts
Per Serving: 631 calories; 33.4 g fat; 57.2 g carbohydrates; 27 g protein; 60 mg cholesterol; 767 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
8/5/2003
My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbo...
Most helpful critical review
11/29/2003
Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.
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8/5/2003
My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbo...
4/7/2003
I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the ol...
10/10/2009
I had to make a few modifications since I didn't want to go to the store, but the dressing for this salad is amazing! I doubled the recipe, but only used about a 1/2 c. of sour cream and 1 1/2 c...
11/18/2002
This recipe was AWESOME! I made this for a football party and it was a big hit! I will be making this again! Thanks!
1/24/2002
Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety of tastes. I used grapes instead of the apple and it was sooo good.
10/10/2010
This was great! Loved the flavors! Used left over white meat chicken made with a recipe from this site: Honey Baked Chicken II. Didn't add sour cream, mushrooms or yellow bell pepper, as I di...
8/21/2010
It's missing something - I'm not sure what. I expected something with bolder flavors. I added more curry but that did not do it.