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Rich Chocolate Cupcake
Reviews:
May 13, 2010

Used good-quality 77% dark chocolate and I really can't say it was bland. A tad dry perhaps, but not bland. Adjusted it for high altitude (9,500 ft), turned out fine. My daughter and I had a blast decorating with chocolate butter icing and red M&Ms. Needs the icing, definitely. Not a fudgy cupcake, decidedly cake-y.

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