Recipe by: Susan
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Made this for dinner last nite, with a few changes. I used 2 lbs of sausage, (4 sausages, 1 hot, 3 mild).After cooking the sausages with 4 garlic cloves and 3/4 of a med onion, chopped, I cut th...
I bbq'd a spicy italian chicken sausage then added it to mushrooms cooked in the garlic and oil. I added the pasta, broccoli and about 1/2 cup of the pasta water to the sausage and mushrooms wi...
Made this for dinner last nite, with a few changes. I used 2 lbs of sausage, (4 sausages, 1 hot, 3 mild).After cooking the sausages with 4 garlic cloves and 3/4 of a med onion, chopped, I cut th...
WOW! Excellent recipe! My husbands new favorite! I added more garlic and more crushed red pepper. I always steam the broccoli and toss it with the pasta and sausage at the end. If the mixtu...
I changed this recipe around alittle. First I used chicken broth instead of oil. I also used sliced chicken sausage and omitted the red pepper flakes. My husband and I enjoyed it. Quick and e...
I'm going to rate this as a 3.5 for how it is written. I didn't intend on all the additions but it evolved as needed. With changes it was 5+. I browned the turkey italian sausage until crisp ...
This is an excellent recipe - garlic, red pepper flakes and hot Italian sausage - yum! I have made this with both asparagus and broccoli, will try spinach next. You can usually find Cavatelli ...
I made a reduced version of this with 2 sausages, a splash of olive oil, 4 garlic cloves (I like my garlic), about 1.5 cups chopped FRESH broccoli, 1/2 tsp red pepper flakes, about 1/4 cup parme...
This is a keeper! Easy and delicious. I used a bit more sausage (hot) and used 1/4 c. butter with 1/4 c. olive oil. I couldn't find cavatelli, so I used penne. Still great. Thanks!
This was very quick to make and very tasty! It is similar to one of my favorite dishes at a local restaraunt.