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My review
Broccoli and Sausage Cavatelli
Susan
"Hot and spicy crowd pleaser!"
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Ingredients
35 m servings 548 calsOriginal recipe yields 8 servings
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Directions
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- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
Nutrition Facts
Per Serving: 548 calories; 33 g fat; 45.5 g carbohydrates; 18.4 g protein; 45 mg cholesterol; 470 mg sodium. Full nutrition
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Reviews
Read all reviews 297409 Ratings
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Most helpful positive review
3/31/2003
Made this for dinner last nite, with a few changes. I used 2 lbs of sausage, (4 sausages, 1 hot, 3 mild).After cooking the sausages with 4 garlic cloves and 3/4 of a med onion, chopped, I cut th...
Most helpful critical review
8/22/2007
I bbq'd a spicy italian chicken sausage then added it to mushrooms cooked in the garlic and oil. I added the pasta, broccoli and about 1/2 cup of the pasta water to the sausage and mushrooms wi...
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3/31/2003
Made this for dinner last nite, with a few changes. I used 2 lbs of sausage, (4 sausages, 1 hot, 3 mild).After cooking the sausages with 4 garlic cloves and 3/4 of a med onion, chopped, I cut th...
6/25/2002
WOW! Excellent recipe! My husbands new favorite! I added more garlic and more crushed red pepper. I always steam the broccoli and toss it with the pasta and sausage at the end. If the mixtu...
8/16/2001
I changed this recipe around alittle. First I used chicken broth instead of oil. I also used sliced chicken sausage and omitted the red pepper flakes. My husband and I enjoyed it. Quick and e...
3/2/2007
I'm going to rate this as a 3.5 for how it is written. I didn't intend on all the additions but it evolved as needed. With changes it was 5+. I browned the turkey italian sausage until crisp ...
6/23/2004
This is an excellent recipe - garlic, red pepper flakes and hot Italian sausage - yum! I have made this with both asparagus and broccoli, will try spinach next. You can usually find Cavatelli ...
3/24/2004
I made a reduced version of this with 2 sausages, a splash of olive oil, 4 garlic cloves (I like my garlic), about 1.5 cups chopped FRESH broccoli, 1/2 tsp red pepper flakes, about 1/4 cup parme...
3/20/2003
This is a keeper! Easy and delicious. I used a bit more sausage (hot) and used 1/4 c. butter with 1/4 c. olive oil. I couldn't find cavatelli, so I used penne. Still great. Thanks!
2/5/2003
This was very quick to make and very tasty! It is similar to one of my favorite dishes at a local restaraunt.