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My review
Tortellini Soup
Midge
"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."
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Ingredients
servings 447 calsOriginal recipe yields 4 servings (4 to 6 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 447 calories; 11.5 g fat; 67.1 g carbohydrates; 20.6 g protein; 51 mg cholesterol; 1341 mg sodium. Full nutrition
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Reviews
Read all reviews 115153 Ratings
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Most helpful positive review
10/25/2006
This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 clo...
Most helpful critical review
12/16/2004
This recipe was only edible for me because I added many different seasonings and spices. It was still bland. Will not make this again.
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10/25/2006
This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 clo...
2/17/2002
This was delicious. Neither my boyfriend, brother or I eat tomatoes, so we pulverized it in a hand blender, then added it to the broth. I also added a little cornstarch for body, which worked ...
8/25/2001
This soup is VERY delicious and absolutely beautiful. I added a handful of chopped baby carrots when boiling the spinach and tortellini. It was very colorful! This is probably the most delici...
11/12/2003
This is such an easy recipe and keeps great. Some variations I have done...use chicken broth...use a can of diced tomatoes to stretch it-great for when you just need a serving or two more...use...
1/26/2006
Excellent! I used low sodium fat-free broth and just added lots of spices: salt, pepper, Mrs. Dash, cayenne pepper, basil, thyme, oregano, onion powder, and 1 clove garlic.
3/23/2005
I loved this and so did my boyfriend, but since I didn't follow the original recipe and instead took up some of the ideas in the reviews, I gave it only 4 stars. I started by heating a large on...
12/16/2004
This recipe was only edible for me because I added many different seasonings and spices. It was still bland. Will not make this again.
3/30/2010
A good start, but needs work in my view. Also, inexperienced cooks may find the recipe too vague -for example, garlic is mentioned in the ingredients list but doesn't say what to do with it. I ...