Rating: 4.5 stars
128 Ratings
  • 5 star values: 88
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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  • In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

  • Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutrition Facts

624 calories; protein 32g; carbohydrates 70.9g; fat 24.1g; cholesterol 75.6mg; sodium 184.8mg. Full Nutrition
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