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My review
Linguine and Clam Sauce
Peg
"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."
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Ingredients
30 m servings 624 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
- Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Nutrition Facts
Per Serving: 624 calories; 24.1 g fat; 70.9 g carbohydrates; 32 g protein; 76 mg cholesterol; 185 mg sodium. Full nutrition
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Reviews
Read all reviews 97119 Ratings
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Most helpful positive review
3/15/2003
My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauc...
Most helpful critical review
6/12/2002
I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the resu...
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3/15/2003
My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauc...
12/11/2002
Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served...
6/12/2002
I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the resu...
8/23/2005
If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish: I used 1 tbls fresh parsley and 1 tbls ...
2/10/2010
Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it...
8/28/2005
If I could rate this more than 5 I would. My family loved this. Made as stated as far as ingredients but I did add an extra can of clams and I did use chopped clams. Since everyone fought ov...
11/13/2012
I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes, green onions, white...
3/25/2004
I have been making this for years, with the exception of adding butter. I use two cans of Whole clams (I love clams), minced clams just don't do it for me. I also add parsley, oregano, garlic ...
6/29/2006
This is super yummy. I definitely didn't use as much oil or butter and added a little white wine. I also added some baby bella mushrooms. I will definitely be making this again really soon.