Linguine and Clam Sauce


This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
5 servings


  • 1 pound linguini pasta

  • ¼ cup olive oil

  • ¼ cup butter

  • 2 (6.5 ounce) cans minced clams, drained with juice reserved

  • 4 cloves crushed garlic

  • 2 tablespoons chopped fresh parsley

  • salt and pepper to taste

  • 2 tablespoons grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutrition Facts (per serving)

624 Calories
24g Fat
71g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 624
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 41%
Cholesterol 76mg 25%
Sodium 185mg 8%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 32g
Vitamin C 19mg 96%
Calcium 118mg 9%
Iron 24mg 131%
Potassium 657mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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