Linguine and Clam Sauce

Name: Linguine and Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound linguini pasta; 0.25 cup olive oil; 0.25 cup butter; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 4 cloves crushed garlic; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 tablespoons grated Parmesan cheese

4.5

(129)

105 Reviews

10 Photos

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Recipe by Peg

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound linguini pasta
¼ cup olive oil
¼ cup butter
2 (6.5 ounce) cans minced clams, drained with juice reserved
4 cloves crushed garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutrition Facts (per serving)

624	Calories
24g	Fat
71g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 624
% Daily Value *
Total Fat 24g	31%
Saturated Fat 8g	41%
Cholesterol 76mg	25%
Sodium 185mg	8%
Total Carbohydrate 71g	26%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 32g
Vitamin C 19mg	96%
Calcium 118mg	9%
Iron 24mg	131%
Potassium 657mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.