Linguine and Clam Sauce

My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauc...

Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served...

I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the resu...

If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish: I used 1 tbls fresh parsley and 1 tbls ...

Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it...

If I could rate this more than 5 I would. My family loved this. Made as stated as far as ingredients but I did add an extra can of clams and I did use chopped clams. Since everyone fought ov...

I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes, green onions, white...

I have been making this for years, with the exception of adding butter. I use two cans of Whole clams (I love clams), minced clams just don't do it for me. I also add parsley, oregano, garlic ...

This is super yummy. I definitely didn't use as much oil or butter and added a little white wine. I also added some baby bella mushrooms. I will definitely be making this again really soon.