Recipes Main Dishes Seafood Main Dishes Clams Linguine and Clam Sauce 4.5 (129) 105 Reviews 10 Photos This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. Recipe by Peg Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 pound linguini pasta ¼ cup olive oil ¼ cup butter 2 (6.5 ounce) cans minced clams, drained with juice reserved 4 cloves crushed garlic 2 tablespoons chopped fresh parsley salt and pepper to taste 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve. I Made It Print Nutrition Facts (per serving) 624 Calories 24g Fat 71g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 624 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 41% Cholesterol 76mg 25% Sodium 185mg 8% Total Carbohydrate 71g 26% Dietary Fiber 3g 11% Total Sugars 3g Protein 32g Vitamin C 19mg 96% Calcium 118mg 9% Iron 24mg 131% Potassium 657mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved