Skip to main content New this month
Get the Allrecipes magazine

Garlic Spaghetti II

Rated as 4 out of 5 Stars

"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 276 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
  2. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Nutrition Facts


Per Serving: 276 calories; 7.8 g fat; 43.8 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved it! Use more garlic and oregano than recommended.

Most helpful critical review

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

Most helpful
Most positive
Least positive
Newest

I loved it! Use more garlic and oregano than recommended.

Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.

Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.

In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down ...

I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.

It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad

This made a nice sauce for a pasta side dish. I made it with some quick parmesean chicken and it went over well.