Laurie's Cheesy Tomato Pasta

Name: Laurie's Cheesy Tomato Pasta
Ingredients: 12 ounces spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed tomato soup; 2 cups shredded Cheddar cheese; 1 pound kielbasa sausage, cut into 1 inch pieces

3.8

(22)

20 Reviews

2 Photos

A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

Recipe by Laurie Anderson

Updated on August 22, 2022

2

Servings:

5

Yield:

5 to 6 servings

Jump to Nutrition Facts

Ingredients

12 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese
1 pound kielbasa sausage, cut into 1 inch pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts (per serving)

805	Calories
45g	Fat
66g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 805
% Daily Value *
Total Fat 45g	58%
Saturated Fat 19g	96%
Cholesterol 107mg	36%
Sodium 1837mg	80%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	9%
Total Sugars 9g
Protein 33g
Vitamin C 32mg	162%
Calcium 370mg	28%
Iron 5mg	27%
Potassium 633mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.