Laurie's Cheesy Tomato Pasta


A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

5 to 6 servings


  • 12 ounces spaghetti

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed tomato soup

  • 2 cups shredded Cheddar cheese

  • 1 pound kielbasa sausage, cut into 1 inch pieces


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.

  4. Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts (per serving)

805 Calories
45g Fat
66g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 805
% Daily Value *
Total Fat 45g 58%
Saturated Fat 19g 96%
Cholesterol 107mg 36%
Sodium 1837mg 80%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 33g
Vitamin C 32mg 162%
Calcium 370mg 28%
Iron 5mg 27%
Potassium 633mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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