A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

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Recipe Summary

Servings:
5
Yield:
5 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.

  • Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts

805 calories; protein 33.1g 66% DV; carbohydrates 65.5g 21% DV; fat 45.3g 70% DV; cholesterol 107.4mg 36% DV; sodium 1836.9mg 74% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2003
This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!! Read More
(15)

Most helpful critical review

Rating: 3 stars
01/28/2008
I liked the pasta and sauce much more than I thought but the kielbasa tasted out of place. I had browned it in garlic and had to keep my husband from eating it as I waited for the pasta to cook. He didn't like it as much in the pasta. I think I might try it with chicken. Would be easy with the pre-cooked grilled chicken. This would make a good dish for leftover turkey. I also used cavatappi pasta as I couldn't imagine it with spaghetti. I sprinked some dried onion in with the soup mixture as well. Read More
(5)
23 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
06/20/2003
This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!! Read More
(15)
Rating: 5 stars
02/06/2006
It even smells funny when you mix it up but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups but it didn't taste low fat! Very tasty husband and daughter loved it! And we do have refined palates but we're not too proud to enjoy "comfort" foods now and then. Read More
(8)
Rating: 4 stars
01/07/2008
This was kind of odd it's true but it tasted good and my 3-year-old liked it. It's kind of gloppy and strange and I wouldn't serve it to company or anything but it was easy tasty and I always have these ingredients on hand so I've made it a few times! Read More
(7)
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Rating: 4 stars
02/20/2003
I was not quite sure about this but needed a quick kielbasa recipe. Normally I shy away from casseroles that require 2 cans of condensed soup but for some reason this one overcame my misgivings and I made it tonight. It was really good! My husband loved it! My kids...well they are really picky and don't like sauce on pasta so they didn't care for it but it has a mild flavor and tastes very cheesey so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again. Read More
(7)
Rating: 5 stars
03/17/2011
Yummy! Not what I expected! I did use mild Italian sausage which added a bit of zing! My husband went back for seconds and was happy there were leftovers for him to take to work! Read More
(6)
Rating: 3 stars
01/27/2008
I liked the pasta and sauce much more than I thought but the kielbasa tasted out of place. I had browned it in garlic and had to keep my husband from eating it as I waited for the pasta to cook. He didn't like it as much in the pasta. I think I might try it with chicken. Would be easy with the pre-cooked grilled chicken. This would make a good dish for leftover turkey. I also used cavatappi pasta as I couldn't imagine it with spaghetti. I sprinked some dried onion in with the soup mixture as well. Read More
(5)
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Rating: 4 stars
12/07/2009
I like this recipe with a couple of alterations...I too sauteed the kielbasa and then added one clove of garlic towards the end. I substituted one jar of spaghetti sauce for the tomato soup and used penne pasta and a little less cheese. Read More
(5)
Rating: 5 stars
10/21/2010
I would say those that did not give it 5 stars was because they did not like kielbasa sausage. But it is a favorite here and we loved it! I did not have tomato soup so after i put the cream of mushroom in I put a small amount of ketchup in the can and the rest of it water. And I did not have 2 cups shredded cheese so I used one cup and one cup mozz. cheese. I know that my grandchildren and sister would love it because they love kielbasa sausage along with us. So I suggest you don't try it and give it bad reviews if you do not like it. Thanks Laurie!!!!! Read More
(5)
Rating: 1 stars
03/25/2008
The only one that ate it was the one-year old. Probably because it tastes exactly like chef boyrdee. The older kids had seconds on salad and garlic bread because this was so bad. Read More
(4)