Rating: 3.87 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

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Recipe Summary test

Servings:
5
Yield:
5 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.

  • Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts

805 calories; protein 33.1g; carbohydrates 65.5g; fat 45.3g; cholesterol 107.4mg; sodium 1836.9mg. Full Nutrition
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