Ingredients30 m servings 601 cals
- Split and toast the ciabatta rolls.
- Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
- Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
- Cook's Note
- You can use chicken breast meat from a cooked rotisserie chicken.
Per Serving: 601 calories; 33 g fat; 46.6 g carbohydrates; 26.6 g protein; 89 mg cholesterol; 1293 mg sodium. Full nutrition
ReviewsRead all reviews 5
Easy and delicious - perfect for lunch! I used half light Miracle whip and half Hellman's light mayo. I also used green onion and cut back on that a bit. I made these into wrap sandwiches and ad...
I used Hellman's mayonnaise instead of Miracle Whip (personal choice) and I added a teaspoon of cumin and about a quarter cup chopped pickled jalapeno. This was really yummy! I didn't have ciaba...
Instead of the ciabatta rolls I put a few tablespoons into flatbread and made a wrap. Spicy, good flavor.
Love the cilantro - nice touch. Not your typical chicken salad, in a good way!