Rating: 4 stars 3.8
48 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.

  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts

189 calories; protein 5.8g; carbohydrates 31.4g; fat 4.9g; cholesterol 10.3mg; sodium 103.4mg. Full Nutrition
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