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My review
Spaghetti Casserole III
Kristen
"My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."
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Ingredients
35 m servings 665 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 300 degrees F (150 degrees C).
- In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
- Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.
Nutrition Facts
Per Serving: 665 calories; 26.4 g fat; 74.9 g carbohydrates; 31.8 g protein; 86 mg cholesterol; 902 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
2/1/2007
Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced...
Most helpful critical review
7/7/2015
I don't know whether I had too much spaghetti and too little sauce. I did add some orange and yellow peppers and mushrooms to give it a better taste. Also put a tablespoon of Worcester sauce in ...
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2/1/2007
Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced...
4/13/2004
Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!
11/27/2006
Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" r...
6/5/2010
FOCUS: if you use a jar of spaghetti sauce you just made plain ol' spaghetti. most of the reviews werent helpful at all. oddly enough the ketchup works. i didnt have a garlic clove so i used gar...
10/24/2002
This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!
11/17/2006
My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.
12/15/2001
GREAT recipe! Everyone liked this one. Easy to prepare with ingredients I usually have on hand. Flavors blend together wonderfully.
2/5/2007
At first, I wasn't sure about ketchup in spaghetti but wanted to try this recipe as written and ended up really liking the tang!
3/16/2010
This was very quick and easy and my family loved it. I used a jar of pasta sauce instead of ketchup and replaced the peppers with mushrooms. I also used mozzarella and parmasean cheese instead...