This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.

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  • In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.

  • In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.

  • In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.

  • Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.

Nutrition Facts

621.1 calories; protein 34.1g 68% DV; carbohydrates 83.7g 27% DV; fat 15.5g 24% DV; cholesterol 293.9mg 98% DV; sodium 259.2mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/05/2009
mmm delicious! My daughter and I made these this afternoon. I only had 3 eggs so I put one less egg in the pasta mix. Still came out yummy! Read More
(9)

Most helpful critical review

Rating: 1 stars
09/18/2009
:( This recipe ruined dinner. I had to make my husband sandwiches instead. Not a good recipe for people who do not like the taste of onion over chicken. It took too long to make and to get the flour consistency correct was a science project. Not a good recipe for people who want some thing fast.:( Read More
(7)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/05/2009
mmm delicious! My daughter and I made these this afternoon. I only had 3 eggs so I put one less egg in the pasta mix. Still came out yummy! Read More
(9)
Rating: 1 stars
09/18/2009
:( This recipe ruined dinner. I had to make my husband sandwiches instead. Not a good recipe for people who do not like the taste of onion over chicken. It took too long to make and to get the flour consistency correct was a science project. Not a good recipe for people who want some thing fast.:( Read More
(7)
Rating: 4 stars
11/12/2015
Had some extra onions and chicken so decided to make this. Was easy to make and tasted great! I halved the recipe and it still made almost 20 large dumplings. The only thing I changed was that I had to add quite a bit of flour to the dough to make it usable. Probably almost an extra 3/4 cup. Overall very tasty. Read More
(1)
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Rating: 2 stars
01/03/2018
I did not like these at all. I'm not a big onion fan and that flavor was overwhelming. Also the ground up filling was just so unappetizing it may have biased me against the dish. But I didn't like the texture of baby food inside the dough pocket either. The dough was fine - that's why I gave the recipe 2 stars. I've made it again with shredded chicken BBQ sauce and cheddar cheese inside and they were good. It was a texture and onion issue for me - if those things don't bother you it's a good recipe although one that's a fair amount of work. Read More