Rating: 4.5 stars
1697 Ratings
  • 5 star values: 1128
  • 4 star values: 428
  • 3 star values: 92
  • 2 star values: 34
  • 1 star values: 15

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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  • In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

  • Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

  • Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Nutrition Facts

423 calories; protein 22.3g; carbohydrates 39g; fat 19.3g; cholesterol 89.5mg; sodium 1076.7mg. Full Nutrition
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