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My review
ANZAC Biscuits with Almonds
Allison Thomas
"This is a great variation of a traditional Australian biscuit."
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Ingredients
1 h servings 85 calsOriginal recipe yields 50 servings (50 biscuits)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
- Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per Serving: 85 calories; 4.5 g fat; 10.4 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
9/27/2003
I really liked this recipe, but I think the baking time was too long. I think it should be more like 12-15 minutes. I made a few changes to the recipe-- The batter seemed a little too moist an...
Most helpful critical review
6/22/2006
Somehow, I managed to mess up the recipe and the cookies molded into one giant cookie in the oven and it looked really gross. However, I brought the mass cookie to a college class for a presenta...
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9/27/2003
I really liked this recipe, but I think the baking time was too long. I think it should be more like 12-15 minutes. I made a few changes to the recipe-- The batter seemed a little too moist an...
12/17/2003
I'm Australian and from what I understand golden syrup is similar to molasses. The point is to get that golden colour so I think molasses or even the dark glucose syrup would be closer to the or...
10/26/2006
In all my years of cooking ANZAC's I never thought of including almonds in the recipe but they really do work well. The only changes I made where to add a little more liquid to the batter, use...
9/26/2007
I tampered with this recipe a great deal (mainly due to poor math skills and an excess of unwanted food provisions), but the finished product was wonderful! Instead of rolled oats, I used groun...
6/22/2006
Somehow, I managed to mess up the recipe and the cookies molded into one giant cookie in the oven and it looked really gross. However, I brought the mass cookie to a college class for a presenta...
3/26/2005
These were a really nice change from the usual cookies. They had this great flavor that was really refreshing coming from a cookie. I didn't have any golden syrup at the time so I substituted mo...
6/11/2003
I always like the accent, now I have a new fondness for the Australians...... LOVE THESE 'BISCUITS'!!
7/3/2003
Really easy and really yummy. Much nicer than flapjacks, and, I can kid myself that I'm eating healthily because they've got oats in them!!