June 20, 2010
These are really delicious! I'm usually not that much a fan of CC cookies but I decided to make my father cookies for fathers' day and decided to try these for a compromise. And they are very good. They come out very upright and soft for reference. I substituted hald my flour with wholewheat. I also added some almond extract for personal preference and I'm glad I did as I think the almonds would only add texture otherwise. Also the amount of chocolate in the recipe seemed pretty much overkill so I cut it a lot, just adding until it looked right in my bowl.
Almond Chocolate Coconut Cookies II
127
143 Ratings
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