Almond Chocolate Coconut Cookies II

4.5
(154)

These cookies are easy to make and delicious.

11
11
11
11
Prep Time:
10 mins
Cook Time:
13 mins
Additional Time:
2 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 cup butter

  • 1 ½ cups white sugar

  • 1 ½ cups brown sugar

  • 4 eggs

  • 4 teaspoons vanilla extract

  • 4 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 5 cups semisweet chocolate chips

  • 2 cups flaked coconut

  • 2 cups chopped almonds

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

261 Calories
14g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 261
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 28mg 9%
Sodium 138mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 9%
Total Sugars 21g
Protein 4g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 2mg 8%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love