-
-
My review
Almond Chocolate Coconut Cookies II
BRENDASTEVENS
"These cookies are easy to make and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 261 calsOriginal recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 261 calories; 14.4 g fat; 32.6 g carbohydrates; 3.7 g protein; 28 mg cholesterol; 138 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 124139 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2002
The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in the recipe is far too overpowering. We scaled it back to 3 cups and it seemed to allow the almond ...
Most helpful critical review
2/4/2005
Too cake like, and way too many chocolate chips. Cookies hardened as soon as they cooled.
Most helpful
Most positive
Least positive
Newest
11/17/2002
The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in the recipe is far too overpowering. We scaled it back to 3 cups and it seemed to allow the almond ...
8/16/2005
Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of vanilla extract, 2 tsp Coconut extract, added a full 14 oz bag of shredded coconut and only 4 cups of flo...
9/30/2002
This recipe is wonderful! I baked the cookies at 350 degrees for 7 1/2 minutes instead of 375 for 8 minutes. They stayed soft and moist. By far, they are one of the best cookies I've ever mad...
2/23/2010
Easy to make and delicious. I only made half the recipe, which was plenty. Other modifications: I didn't have any baking soda, so I used baking powder (1 tsp soda = 2 tsp powder), and omitted ...
3/16/2003
Excellent cookie recipe Brenda. This will go in the favorites file. I used only 3 cups chocolate chips (mixed milk choc and semi sweet) and they were perfect. Oh yeah, I bought slivered almonds ...
9/21/2002
I made these for the opening of our new Church. These are the BEST cookies I've ever made! They are expensive but well worth it. I used a melon baller to drop them by and got beautiful, same siz...
10/13/2009
I agree with Mom of Three. Have same amount of chips, cocnut & nuts. If you don't have coconut try oatmeal that's also works. Also, cook at 350 degrees for 8 min. for a more moist cookie. Gr...
3/20/2005
Too much chocolate chips (can't find chocolate chips here in Holland easily, so I just chopped a bar of dark chocolate), and adding almond essence would be better than vanilla. I also added more...
6/27/2001
Everyone that has tried my cookies (this recipe) wanted the recipe. Wonderful cookies. I made them a little bigger than requested and cooked them a little longer. I have placed this recipe in...