*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey's box). It was delicious! Not exactly a brownie but not exactly cake either.
these were ok. it was more like cakes than brownies. i melted the shortening and chocolate mixed the flour baking powder soda and salt. then in a seperate bowl i mixed the eggs sugar and vanilla. i took the applesauce out of the fridge and when i opened it i was disgusted to find green mold at the top of the applesauce. i used shortening instead. the brownies turned out kinda dry but thats mostlikely my fault. thanx anywayz.
While this recipe looked totally like a cake when it came out of the oven wasn't dry wasn't even very moist. Very bland lacked any good "brownie" quality flavor wasn't sweet either. While I don't mind a cake style brownie but this really wasn't that at all. My apologies I will not be making this again no one cared for it at all.
Very bland and did not take nearly as long as the recipe said it would take for them to cook. I was going to put them in tins with other assorted goodies and give them out during the holidays but not now that I've tried them.