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Kongnamool (Korean Soybean Sprouts)
November 26, 2017

I WILL make this again because I am really about exploring Korean food lately. However, me and another foodie tasted it and we both agreed - "Needs something". . .I think the ratio of sesame oil to vinegar is off - way too much oil and too little rice vinegar. Even with the soy sauce in there, it may need some salt too, to taste. I was excited to use Korean red pepper flake for something other than my kimchi.

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