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Kongnamool (Korean Soybean Sprouts)
March 21, 2012

I have never had this before, so I cannot rate it based on what it should taste like. However, I thought this was very good and easy and budget-friendly (since I had all ingredients on-hand except for the soybean sprouts and chile). I did not use the Korean chile, because I did not have time to go to a specialty store, but I did mix in some red pepper flakes. I will definitely make this recipe again!

  1. 62 Ratings

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